MENU DELIVERED AT HOME

Menu: 1,2,3,4,5,6,7

     Week:

14/12/19 to 21/12/19

28/12/19 to 04/01/20

11/01/20 to 18/01/20

25/01/20 to 01/02/20

08/02/20 to 15/02/20

22/02/20 to 20/02/20

07/03/20 to 14/03/20

21/03/20 to 28/03/20

04/04/20 to 11/04/20

18/04/20 to 25/04/20

Menu: 8,9,10,11,12,13,14

     Week:

21/12/19 to 28/12/19
04/01/20 to 11/01/20
18/01/20 to 25/01/20
01/02/20 to 08/02/20
15/02/20 to 22/02/20
29/02/20 to 07/03/20
14/03/20 to 21/03/20
28/03/20 to 04/04/20
11/04/20 to 18/04/20

Saturday

Menu 1

Starter : Quiche Lorraine
Main 1 : Diot sausages / crozet pasta gratin
Main 2 : Veal paupiette in tomato sauce / rice
Dessert : Chocolate mousse 

Saturday

Menu 8

Starter : Vegetable soup
Main 1 :  Tartiflette
Main 2 :  Chicken thigh / tagliatelle
Dessert : chocolate cake

Sunday

Menu 2

Starter : Vegetable soup
Main 1 : Lasagne bolognaise
Main 2 : Roast pork / green beans
Dessert : Crumble tart 

Sunday

Menu 9

Starter : Reblochon cheese quiche
Main 1 : Beef bourguignon

              Homemade mashed potato
Main 2 : Cod in a beurre sauce / ratatouille
Dessert : Soft meringue with crème

               anglaise

Monday

Menu 3

Starter : Vegetable terrine
Main 1 : Chicken thigh / tagliatelle
Main 2 : Cod in a butter sauce, served with                vegetables
Dessert : Soft meringue with crème anglaise

Monday

Menu 10

Starter : Local Savoie terrine
Main 1 : Veal paupiette in a tomato                         sauce / rice
Main 2 : Lasagne bolognaise
Dessert : Lemon meringue tart

Tuesday

Menu 4

Starter : Reblochon cheese puff pastry parcel
Main 1 : Beef bourguignon

              Homemade mashed potato
Main 2 : Turkey sauté / ratatouille

Dessert : Tiramisu

Tuesday

Menu 11

Starter : Mediterranean vegetable soup
Main 1 : Diot sausage / crozet pasta gratin
Main 2 : Roast pork / green beans
Dessert : Chocolate mousse

Wednesday

Menu 5

Starter : Terrine de Savoie
Main 1 : Blanquette of veal / rice
Main 2 : Tartiflette
Dessert : Lemon meringue tart

Wednesday

Menu 12

Starter : Vegetable terrine
Main 1 : Turkey sauté / pea purée
Main 2 : Rabbit in a mustard sauce

              Sautéed potatoes and vegetable
Dessert : Tiramisu

Thursday

Menu 7

Starter : Mediterranean vegetable soup
Main 1 : Sautéed pork / caulifloxer gratin
Main 2 : Chicken wings / courgette gratin
Dessert : Chocolate cake

Thursday

Menu 13

Starter : Reblochon cheese puff pastry parcel
Main 1 : Confit turkey leg / cauliflower 

              Gratin
Main 2 : Blanquette of veal / rice
Dessert : Myrtille tart
    

Friday

Menu 8

Starter : Fish terrine
Main 1 : Rabbit in a mustard sauce

              Sautéed potatoes and mushrooms
Main 2 : Confit turkey leg / pea purée
Dessert : Myrtille tart

Friday

Menu 14

Starter : Fish terrine
Main 1 : Sauté pork / courgette gratin
Main 2 : Chicken wings in a cream sauce 

              Julienne vegetable
Dessert : Crumble tart