Make your life easier! Each day your meals delivered at home.
If you don’t feel like cooking after a day of winter sports, then simply make your choice from one of our menus. O’Delice, your caterer, delivers your evening meal right at the doorstep of your
holiday home. There is a choice for everyone’s taste.
Saturday
Menu 1
Starter : Quiche Lorraine
Main 1 : Diot sausages / crozet pasta gratin
Main 2 : Veal paupiette in tomato sauce / rice
Dessert : Chocolate mousse
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Saturday
Menu 8
Starter : Vegetable soup
Main 1 : Tartiflette
Main 2 : Chicken thigh / tagliatelle
Dessert : chocolate cake
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Sunday
Menu 2
Starter : Vegetable soup
Main 1 : Lasagne bolognaise
Main 2 : Roast pork / green beans
Dessert : Crumble tart
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Sunday
Menu 9
Starter : Reblochon cheese quiche
Main 1 : Beef bourguignon
Homemade mashed potato
Main 2 : Cod in a beurre sauce / ratatouille
Dessert : Soft meringue with crème
anglaise
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Monday
Menu 3
Starter : Vegetable terrine
Main 1 : Chicken thigh / tagliatelle
Main 2 : Cod in a butter sauce, served with vegetables
Dessert : Soft meringue with crème anglaise
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Monday
Menu 10
Starter : Local Savoie terrine
Main 1 : Veal paupiette in a tomato sauce / rice
Main 2 : Lasagne bolognaise
Dessert : Lemon meringue tart
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Tuesday
Menu 4
Starter : Local ham
Main 1 : Beef bourguignon
Homemade mashed potato
Main 2 : Turkey sauté / ratatouille
Dessert : Tiramisu
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Tuesday
Menu 11
Starter : Mediterranean vegetable soup
Main 1 : Diot sausage / crozet pasta gratin
Main 2 : Roast pork / green beans
Dessert : Chocolate mousse
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Wednesday
Menu 5
Starter : Terrine de Savoie
Main 1 : Blanquette of veal / rice
Main 2 : Tartiflette
Dessert : Lemon meringue tart
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Wednesday
Menu 12
Starter : Vegetable terrine
Main 1 : Turkey sauté / pea purée
Main 2 : Rabbit in a mustard sauce
Sautéed potatoes and vegetable
Dessert : Tiramisu
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Thursday
Menu 7
Starter : Mediterranean vegetable soup
Main 1 : Stuffed tomato
Main 2 : Chicken wings / courgette gratin
Dessert : Chocolate cake
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Thursday
Menu 13
Starter : Local ham
Main 1 : Confit turkey leg / cauliflower
Gratin
Main 2 : Blanquette of veal / rice
Dessert : Myrtille tart
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Friday
Menu 8
Starter : Fish terrine
Main 1 : Rabbit in a mustard sauce
Sautéed potatoes and mushrooms
Main 2 : Confit turkey leg / pea purée
Dessert : Myrtille tart
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Friday
Menu 14
Starter : Fish terrine
Main 1 : Stuffed tomato
Main 2 : Chicken wings in a cream sauce
Julienne vegetable
Dessert : Crumble tart
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Attention, these meals need to be ordered 24H00 in advance.